Monkey Bread Minis

Monkey Bread Minis

TOTAL TIME:35 Min
PREP TIME:20 Min

SERVINGS:12

INGREDIENTS:

1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury refrigerated biscuits

DIRECTIONS:

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

EXPERT TIPS:

Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

NUTRITION INFORMATION:

1 Roll Calories210 ( Calories from Fat80), Total Fat9g (Saturated Fat5g, Trans Fat0g ), Cholesterol20mg Sodium390mg Total Carbohydrate30g (Dietary Fiber0g   Sugars15g ), Protein2g ; % Daily Value*: Vitamin A4%; Vitamin C0%; Calcium0%; Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.