The Best Cheese Recipes to Satisfy Your Cravings

These healthy recipes for pizza, quiche, soups, and more are loaded with flavor but light on calories so you can eat up and still fit into your denim leggings

Gluten-Free Low-Fat Caprese
Mozzarella’s sweet notes temper balsamic vinegar’s tanginess in this salad-turned-sandwich.

Serves: 1

Ingredients:
1/4 cup balsamic vinegar
1 teaspoon light olive oil
2 slices gluten-free bread
2 1/2 ounces low-fat mozzarella, cut into 4 slices
2 thick slices vine-ripe tomatoes
Pinch sea salt
Pinch white pepper

Directions:
1. Place vinegar in small sauce pan and simmer on low heat for 5 to 10 minutes until thick and syrupy, stirring every so often so it doesn’t burn. Set aside.
2. Brush olive oil on one side of both slices of bread and place oil-side down on a plate. Layer cheese on one slice and top with the other. Place sandwich in a pan over medium-high heat and place a plate on top to act as a weight. Turn the heat down to medium after a minute and cook for 2 to 4 minutes on each side, checking every minute or so. When cheese is nicely melted, remove from pan, open, and layer tomatoes inside. Sprinkle sandwich with salt and pepper, drizzle with 1 teaspoon balsamic reduction, slice in half, and serve.

Nutrition score per serving: 381 calories, 17.5g fat, 47g carbs, 12g protein

source:food&healthy.com