Banana Split Tart

Banana Split Tart

Servings:16

prep time:20 mintotal time:1 hr 15 min

Ingredients:

1 box refrigerated pie crusts, softened as directed on box
1/2 cup semisweet chocolate chips, melted
2 containers (6 oz each) Yoplait Original 99% Fat Free banana crème or French vanilla yogurt
2 small bananas, sliced
1 can (21 oz) strawberry pie filling
1 cup fresh strawberries, sliced

Directions:

• Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.

• Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.

• Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.

• Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

Expert Tips:

To melt chips, place in small microwavable bowl. Microwave on High 45 seconds; stir until smooth. If necessary, microwave an additional 15 seconds.

Nutrition Information: 

Serving Size: 1 Serving Calories140 ( Calories from Fat45), Total Fat5g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol0mg Sodium75mg Total Carbohydrate23g (Dietary Fiber1g   Sugars13g ), Protein1g ; % Daily Value*: Vitamin A2%; Vitamin C20%; Calcium4%; Iron2%; Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
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