Celebrate National Tequila Day 

With El Caballo Gris (Tequila Gimlet)

Ingredients:

2 ounces El Jimador Reposado
1 1/4 ounce fresh lime juice
1 ounce simple syrup*
Margarita salt
Two sprigs of cilantro

Directions:

1. Combine tequila, lime juice, and simple syrup in mixing glass.
2. Pack with ice and shake vigorously for 15-20 seconds.
3. Dip rim of serving glass in water and then margarita salt. Put cilantro sprigs in it, and pour mixture over them. Serve.
*Combine equal parts sugar and water in pot. Heat and stir on stovetop until sugar is dissolved. Let rest until mixture comes to room temperature.
Recipe from Chef Jose Garces of Distrito Cantina