Pomegranate and Grilled Peach Summer Dessert

Grilling enhances peaches’ sweetness, which is balanced here by tart yogurt and pomegranate seeds. Don’t overlook some cool mint to top it all off and add a pop of color and flavor. 

Ingredients:                                                                                   

This Recipe

• Skill Level: Beginner
• Serves: 2
• Start to Finish: 15 minutes
• Prep:
• Cook:

Nutrition Facts

Amount per serving:

Total Calories: 184

• Sodium 9mg
• Carbs 44g
• Fiber 6g
• Fat 1g
• Saturated Fat undefined
• Sugars undefined
• Protein 3g
• Calcium 36mg
• Iron 1mg

• 2 peaches, halved and pitted
• 4 teaspoons manuka honey blend (or honey)
• 1 cup hulled and quartered strawberries
• 1 to 2 tablespoons plain, full-fat yogurt
• 1 pinch cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon raw honey
• 1/2 pomegranate, seeded, for garnish
• Fresh mint leaves, for garnish

Directions:

1. Brush peaches with manuka honey and place cut-side down on a grill or grilling pan. Grill for 3 to 5 minutes. Plate with strawberries.
2. Mix yogurt in a bowl with cinnamon, vanilla, and raw honey. Spoon generous dollops on fruit. Sprinkle with pomegranate seeds and garnish with mint.

Recipe provided by ScandiFoodie.com